by Wanda | Jan 11, 2012 | Recipes, Recipes extras
I couldn’t blog yesterday not only because I was busy but because I had just too sad a story to tell. “Joy of Cooking” let me down. You may recall I made a lemon meringue pie for Husband, his favorite. This giant pie involved 8 eggs and was a Mess...
by Wanda | Jan 9, 2012 | Recipes, Recipes extras
I have been so involved with work and study that I haven’t been cooking much. Also, Husband has taken to eating his big meal in the mid-afternoon, so he doesn’t want dinner anymore. I’m bereft, although this is a healthier way for him to eat....
by Wanda | Jan 6, 2012 | Recipes, Recipes extras
Top two reasons to eat fresh-from-the-ground produce? Ask Alan Joaquin, president of FarmRoof, a young firm dedicated to making farm-fresh produce available for O’ahu residents. He’ll tell you that the nutrient density of just-harvested vegetables is...
by Wanda | Jan 3, 2012 | Recipes, Recipes extras
My project Monday, besides a fabulous nap, was peering into the depths of the refrigerator and identifying my targets, like cleaning a closet or storeroom. Categories: 1. No use, getting sad — throw away. 2. Still good, needs a transformation. 3. Useful for later,...
by Wanda | Dec 27, 2011 | Recipes, Recipes extras
Yesterday featured an event I’d been looking forward to — an annual girls luncheon with my three best friends on Oahu, and with one of their mothers, who turned 82. We started at 11:30 a.m. and I got home at 5. Had to miss a second party because I was too tired!...
