Forgotten fruit?

An upcoming recipe competition on the Big Island will celebrate Hawai’i’s largely unappreciated one-time staple, ulu or breadfruit (see details below). Breadfruit, starchy, bland but filling, wasn’t Hawaiians’ favorite; they preferred kalo...

Chicken Little

Working on a project related to a favorite subject: memories of school lunch. Paging through files, I came across a recipe I tried once before and loved, and decided to make it for dinner. (Forgive me; camera issues so no pix today.) It’s an...

Maui no ka . . . busy

Life has been flowing by like water in the Kepaniwai Stream of my youth and in equally as pleasing a fashion: trickling, splashing, rushing, pooling in a round of cooking, work, family, church, family, more cooking, a little TV time, did I mention family? I’m on Maui...

O, Happy Day!

Had lunch two days in a row with two different knowledgeable and helpful friends; with no office to go to besides my couch, it’s important to keep touch. Don’t isolate; “no good can come of it,” as the Bible says. But back to food: Had lunch...