by Wanda | Sep 1, 2012 | Recipes, Recipes extras
Can a person hold down a part-time job, freelance for a half-dozen writing/editing clients, work on a cookbook, engage in volunteer projects aid their ailing mother and keep up a household AND a blog? If that person is me, apparently not! It’s been such a busy...
by Wanda | Jun 9, 2012 | Recipes, Recipes extras
I wish I could show you the meal I made tonight when my husband’s new BFF and his wife came to dinner. But, well, we did it again: ate before shooting. Ex cept for one dish, the onigiri (musubi rice balls) above. For some reason—I rarely cook Asian food—I went...
by Wanda | Jun 7, 2012 | Recipes, Recipes extras
Husband has rescued one of the two pots that got chewing gummed in the previous blog about using chico fruit. I found the chico pix and am mounting a couple so you can see it. Since the latex release didn’t happen when I used the fresh fruit, only fruit that...
by Wanda | Jun 1, 2012 | Recipes, Recipes extras
God was thinking the day He made the banana. To me, it’s the perfect fruit: no seed, peeling is easy, you don’t even need a knife, they’re sweet without being cloying and you can find them everywhere. You ever met anyone who objects to banana? I lost...
by Wanda | May 17, 2012 | Ideas and food lore
I had a cleaning lady once who was a bit ADD. Well, a lot ADD. She alphabetized my spice cabinet. Then taped an inventory of the spices in my collection to the door of the cupboard. I loved that woman. Now I’m back to the usual chaos in the cupboard, freezer and...
