by Wanda | Jul 14, 2011 | Recipes, Recipes extras
A picture is worth a thousand words, they say. And after several thousand words, it was a series of pictures that conveyed the central message of master chef Ferdinand Metz’s keynote address, “Hospitality: The Lost Art of Foodservice,” Wednesday to...
by Wanda | Jul 13, 2011 | Recipes, Recipes extras
I’m turning over a new plate. Be my witness: When I hear about a restaurant or ingredient, from now on, I’m not going to procrastinate. I’m going to go there. Every time I say “someday,” it ends up being “noday.” I missed the...
by Wanda | Jul 9, 2011 | Recipes, Recipes extras
BREAKING NEWS: Double click on thumbnails below to see a picture gallery and read about this morning’s Mangoes at the Moana event: [Show as slideshow] Tomorrow: Mangoes at YOUR house. ON TO CHINATOWN: In the past year or so, my trips to Chinatown have been quick...
by Wanda | Jul 8, 2011 | Recipes, Recipes extras
Tomorrow: Take a bao. Breakfasting with some former Advertiser colleagues at Big City Diner earlier this week, I was happy to learn that I could order from the keiki menu for just a $1 charge. As the portions at this local food haven are in keeping with the widely...
by Wanda | Jul 6, 2011 | Recipes, Recipes extras
Tomorrow: Cupcakes and more . . . One of my favorite old Southern sayings, courtesy of my Mississippi paternal relatives is. . . “Ain’t but one or two things I know for sure.” In contrast, the things I don’t understand could populate...
