by Wanda | Dec 30, 2011 | Recipes, Recipes extras
Just a quick post to say I hope everyone who reads this has an enjoyable, safe New Year’s Eve. Remember this, the title of a book I once read: “Enough is a Feast.” Be mindful of those who do not have enough. Be mindful of how much is enough for YOU....
by Wanda | Dec 25, 2011 | Recipes, Recipes extras
Perhaps the most spare Christmas I’ve ever had has been one of the best: breakfast with Husband, a rockin’ Christmas service at Hope Chapel Kane’ohe, cooking all day (jook for a sick friend plus our modest Christmas dinner), takin’ care of...
by Wanda | Dec 19, 2011 | Recipes, Recipes extras
Kala mai: In the Portuguese Pupu recipe a couple of posts back, I neglected to say when to put the garlic in (some people would say anytime and often!). The recipe has been corrected now. I’ve learned to downsize pix so pix will be returning. My injured fingers...
by Wanda | Jul 8, 2011 | Recipes, Recipes extras
Tomorrow: Take a bao. Breakfasting with some former Advertiser colleagues at Big City Diner earlier this week, I was happy to learn that I could order from the keiki menu for just a $1 charge. As the portions at this local food haven are in keeping with the widely...
by Wanda | Jul 6, 2011 | Recipes, Recipes extras
Tomorrow: Cupcakes and more . . . One of my favorite old Southern sayings, courtesy of my Mississippi paternal relatives is. . . “Ain’t but one or two things I know for sure.” In contrast, the things I don’t understand could populate...
