by Wanda | Jun 5, 2017 | Ideas and food lore, Island foodways, Recipes
Is this you? If so, you just might be a local. Whenever you cook, you cook too much. There’s a rice cooker on your counter....
by Wanda | Jun 24, 2012 | Recipes
At the Friends of the Library Book Sale, where I’ve been helping with food for the hard-working volunteers, I made a careful reconnaissance of the cookbook area before we opened on Friday, and then another today. I had two objectives: To see if anybody bought...
by Wanda | Jun 9, 2012 | Recipes, Recipes extras
I wish I could show you the meal I made tonight when my husband’s new BFF and his wife came to dinner. But, well, we did it again: ate before shooting. Ex cept for one dish, the onigiri (musubi rice balls) above. For some reason—I rarely cook Asian food—I went...
by Wanda | Feb 3, 2012 | Recipes, Recipes extras
True confessions. I’ve never been to Punahou Carnival. And yet again, this year, I’m not going (got a cooking class coming up and story deadlines). But today, I’m making Punahou Caramel Cuts, like penuche candy, only in cooking form. I love penuche...
