by Wanda | Sep 1, 2012 | Recipes, Recipes extras
Can a person hold down a part-time job, freelance for a half-dozen writing/editing clients, work on a cookbook, engage in volunteer projects aid their ailing mother and keep up a household AND a blog? If that person is me, apparently not! It’s been such a busy...
by Wanda | Jun 24, 2012 | Recipes
At the Friends of the Library Book Sale, where I’ve been helping with food for the hard-working volunteers, I made a careful reconnaissance of the cookbook area before we opened on Friday, and then another today. I had two objectives: To see if anybody bought...
by Wanda | Jun 7, 2012 | Recipes, Recipes extras
Husband has rescued one of the two pots that got chewing gummed in the previous blog about using chico fruit. I found the chico pix and am mounting a couple so you can see it. Since the latex release didn’t happen when I used the fresh fruit, only fruit that...
by Wanda | Jun 1, 2012 | Recipes, Recipes extras
God was thinking the day He made the banana. To me, it’s the perfect fruit: no seed, peeling is easy, you don’t even need a knife, they’re sweet without being cloying and you can find them everywhere. You ever met anyone who objects to banana? I lost...
by Wanda | Feb 3, 2012 | Recipes, Recipes extras
OOOOPS! I thought I posted this Thursday night. So here it is!… PLEASE NOTE: I posted twice today — see the one before this if you like caramel and butterscotch! Having savored a melting misoyaki butterfish on the Valley Isle, I wanted to check out the Honolulu...
