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Local food deep-fried and supersized: It’s good to be bad

by Wanda | Feb 3, 2012 | Recipes, Recipes extras

OOOOPS! I thought I posted this Thursday night. So here it is!… PLEASE NOTE: I posted twice today — see the one before this if you like caramel and butterscotch! Having savored a melting misoyaki butterfish on the Valley Isle, I wanted to check out the Honolulu...

On our plate coming soon, I got distracted —

Lemon-Mustard Chicken and some chat about eating lightly.
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