by Wanda | Dec 23, 2011 | Recipes, Recipes extras
So my girlfriend Susan and I plan a pleasant girls’ Christmas lunch and it turns into . . . a pa’ina (feast). I’m working on a story about eating local but more healthfully and my editor suggested I call chef Mark Noguchi, co-owner of He’eia...
by Wanda | Jul 22, 2011 | Recipes, Recipes extras
The highest accolade one food writer can offer another is “I wish I had written that.” So it was that Wednesday, sitting over my butter- and cream cheese-slathered bialy at This is It Deli on Cooke Street, I began mumbling curses when I saw in the Star-Advertiser...
by Wanda | Jul 16, 2011 | Recipes, Recipes extras
Though I’m an enthusiastic meat eater, a really well prepared vegetarian meals makes me entirely happy. And I’m in awe of a skilled vegan chef. Two vegan restaurants just down South King Street from each other have been calling my name for a while, so I...
