by Wanda | Aug 5, 2011 | Recipes, Recipes extras
WAILUKU, Maui — Day 1 of my Maui interlude, I bought two large jars of pickles. Glass jars. Full of liquid. One of them contains beets, guaranteed to stain every darn thing in my suitcase if it cracks open. Today, as I ready to head home, I’m staring at the jars now...