by Wanda | Jan 9, 2011 | Recipes, Recipes extras
I’m still all about oat bars; sorry, I go through these phases . . . Yesterday, just before running out the door to go to Alan Wong’s book signing at Barnes & Noble, I threw together some pineapple and macadamia nut oat bars, one of the variations I...
by Wanda | Jan 6, 2011 | Recipes, Recipes extras
I LOVE oats: Scotch or Irish oats with brown sugar and cream. Oatmeal cookies. Breakfast bars with oatmeal in them. Breads made with oat flour. Oatcakes. A reader asked if I had an oatcake of my own. And I do. (Sorry, I don’t have a picture of it.) I don’t...
by Wanda | Jan 5, 2011 | Recipes, Recipes extras
I love Kashi’s chewy grain bars; they’re not too sweet, have great texture and, at 140 calories, aren’t too great an indulgence. Half of one satisfies me as a between-meal snack. But they’re expensive. So I tried to recreate them, using the ingredients on the label. I...
