Reading a lot into a recipe

Tomorrow: Plague of the plastic containers. For the second year in a row, I took on the responsibility of feeding the hardworking volunteers who make the Friends of the Library Book Sale happen. Between June 13 and June 26, I helped feed between 25 and 60 people a...

First is best: That’s an order

Tomorrow: The gift of a foodie (and more) friend. I’m trying to follow my personal Best Practice when ordering in restaurants:  Order the first thing that appeals to you. No matter what. (Just be sure you’ve read the menu description carefully so there are no...

Back behind the plate!

Tomorrow: Discovering a new food “neighborhood,” Yataimura at Shirokiya. Coming up: A foodie friendship. An Island-only recipe for bread pudding. Fish soup that’ll change your mind. Restaurant ordering: the one unbreakable rule. March? Was it really...