Nihon no Yoru (Night in Japan)

I wish I could show you the meal I made tonight when my husband’s new BFF and his wife came to dinner. But, well, we did it again: ate before shooting. Ex cept for one dish, the onigiri (musubi rice balls) above. For some reason—I […]

Read more

Back behind the plate!

Tomorrow: Discovering a new food “neighborhood,” Yataimura at Shirokiya. Coming up: A foodie friendship. An Island-only recipe for bread pudding. Fish soup that’ll change your mind. Restaurant ordering: the one unbreakable rule. March? Was it really March the last time I updated this blog? Was […]

Read more