by Wanda | Jul 7, 2010 | Tips
Here’s a tip: When you’re measuring flour, start by emptying the bag of flour into a roomy container with several inches room at the top; store the flour in that container. Before measuring, use a cup measure or a whisk to fluff and stir the flour so...
by Wanda | Jul 7, 2010 | Recipes
I’ve been so scattered lately that cooking has gone south. I haven’t made a decent dinner in days! Miss it. But getting started on various new projects and a part-time job, plus having a very bad cold last weekend (not so happy Fourth of July) has had me...