Gimpy fingers but good news

Kala mai: In the Portuguese Pupu recipe a couple of posts back, I neglected to say when to put the garlic in (some people would say anytime and  often!). The recipe has been corrected now. I’ve learned to downsize pix so pix will be returning. My injured fingers...

A sweet taste of Portugal

Over the years, I’ve reduced my magazine budget and now I’m down to subscribing to two food magazines: Cook’s Illustrated and Fine Cooking. The two have in common that they are teaching tools.   Cook’s Illustrated is terrifically...