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At the pier’s end . . . paradise in a plate lunch

by Wanda | Dec 23, 2011 | Recipes, Recipes extras

So my girlfriend Susan and I plan a pleasant girls’ Christmas lunch and it turns into . . . a pa’ina (feast). I’m working on a story about eating local but more healthfully and my editor suggested I call chef Mark Noguchi, co-owner of He’eia...

On our plate coming soon, I got distracted —

Lemon-Mustard Chicken and some chat about eating lightly.
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