by Wanda | Dec 23, 2011 | Recipes, Recipes extras
So my girlfriend Susan and I plan a pleasant girls’ Christmas lunch and it turns into . . . a pa’ina (feast). I’m working on a story about eating local but more healthfully and my editor suggested I call chef Mark Noguchi, co-owner of He’eia...
by Wanda | Jul 11, 2011 | Recipes, Recipes extras
Tomorrow: Mango salsa. Dinner was a local leftover bonanza the other night: laulau that our neighbor made, take-home from a dim sum lunch earlier in the day, the mac-and-potato salad I made too much of last weekend. Whew! On the Fourth of July, we were sitting in the...
