by Wanda | Sep 1, 2012 | Recipes, Recipes extras
Can a person hold down a part-time job, freelance for a half-dozen writing/editing clients, work on a cookbook, engage in volunteer projects aid their ailing mother and keep up a household AND a blog? If that person is me, apparently not! It’s been such a busy...
by Wanda | Jun 24, 2012 | Recipes
At the Friends of the Library Book Sale, where I’ve been helping with food for the hard-working volunteers, I made a careful reconnaissance of the cookbook area before we opened on Friday, and then another today. I had two objectives: To see if anybody bought...
by Wanda | Mar 16, 2012 | Recipes, Recipes extras
A productive morning. My favorite kind: Doing something I want to do. After a rare sleep-in (9 a.m.!), I made sick husband an omelette and tackled a project that’s been nagging at me for a week. I had scored a huge bowl full of tangerines from my cousin’s...
by Wanda | Feb 15, 2012 | Recipes, Recipes extras
Boy was I proud of myself on Valentine’s Day! For a while, anyway. I planned a red main dish: Indian butter chicken, which has a tomato-based sauce, accompanied by cardamom rice (1 cup long grain rice, steamed with 2 cups water, a tablespoon of ground cardamom...
by Wanda | Feb 3, 2012 | Recipes, Recipes extras
True confessions. I’ve never been to Punahou Carnival. And yet again, this year, I’m not going (got a cooking class coming up and story deadlines). But today, I’m making Punahou Caramel Cuts, like penuche candy, only in cooking form. I love penuche...
