by Wanda | Jul 22, 2011 | Recipes, Recipes extras
The highest accolade one food writer can offer another is “I wish I had written that.” So it was that Wednesday, sitting over my butter- and cream cheese-slathered bialy at This is It Deli on Cooke Street, I began mumbling curses when I saw in the Star-Advertiser...
by Wanda | Jul 21, 2011 | Recipes, Recipes extras
Yes, that’s a watermelon and we’ll get to that topic but, first, we’re going to turn back to cobblers for a minute. I’ve updated Wednesday’s posting with pictures of the skillet cobbler technique. And I’ve got a few words of wisdom:...
by Wanda | Jul 20, 2011 | Recipes, Recipes extras
I have a screen saver that scrolls through my photos and presents them — family, friends, events and, of course, meals eaten and recipes made — fading in and out. Last night, idly watching, I saw a whole fish swim (sorry! couldn’t resist) into view, gracefully...
by Wanda | Jul 8, 2011 | Recipes, Recipes extras
Tomorrow: Take a bao. Breakfasting with some former Advertiser colleagues at Big City Diner earlier this week, I was happy to learn that I could order from the keiki menu for just a $1 charge. As the portions at this local food haven are in keeping with the widely...
by Wanda | Jul 6, 2011 | Recipes, Recipes extras
Tomorrow: Cupcakes and more . . . One of my favorite old Southern sayings, courtesy of my Mississippi paternal relatives is. . . “Ain’t but one or two things I know for sure.” In contrast, the things I don’t understand could populate...
