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Planting the seeds of agricultural change in the Islands: ‘Ingredients Hawai’i’

by Wanda | Feb 4, 2012 | Recipes, Recipes extras

Twenty years after the Hawaii Regional Cuisine chefs group set out to improve the numbers, we still import 92 percent of the food eat here in Hawai’i. But that can be changed. It should be. It will be. That was a central message Saturday night as filmmakers...

On our plate coming soon, I got distracted —

Lemon-Mustard Chicken and some chat about eating lightly.
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