Swimming into nerve-wracking waters

Oh, my cooking ‘ohana, what a day. I did the thing that always gets “Top Chef” candidates in trouble: I cooked in a kitchen I’d barely seen before. When the chefs get thrown into one of those crazy challenges and find themselves using sous vide...

Back behind the plate!

Tomorrow: Discovering a new food “neighborhood,” Yataimura at Shirokiya. Coming up: A foodie friendship. An Island-only recipe for bread pudding. Fish soup that’ll change your mind. Restaurant ordering: the one unbreakable rule. March? Was it really...