by Wanda | Jul 14, 2011 | Recipes, Recipes extras
A picture is worth a thousand words, they say. And after several thousand words, it was a series of pictures that conveyed the central message of master chef Ferdinand Metz’s keynote address, “Hospitality: The Lost Art of Foodservice,” Wednesday to...
by Wanda | Jul 8, 2011 | Recipes, Recipes extras
Tomorrow: Take a bao. Breakfasting with some former Advertiser colleagues at Big City Diner earlier this week, I was happy to learn that I could order from the keiki menu for just a $1 charge. As the portions at this local food haven are in keeping with the widely...
