by Wanda | Feb 25, 2012 | Recipes, Recipes extras
We’ve all got standby dishes: Those recipes we know by heart and are known for by our friends. My friend Bonnie Judd is an eclectic and excellent cook and the most gracious hostess at her beautiful country home, Pu’u Pueo. Oh, the parties we’ve had...
by Wanda | Jul 21, 2011 | Recipes, Recipes extras
Yes, that’s a watermelon and we’ll get to that topic but, first, we’re going to turn back to cobblers for a minute. I’ve updated Wednesday’s posting with pictures of the skillet cobbler technique. And I’ve got a few words of wisdom:...
