by Wanda | Jun 9, 2017 | Ideas and food lore, Island foodways, Recipes, Tips
I love tandoori and even without the traditional oven, I can concoct a spice mixture that passes for the real thing. Husband and I ate tandoori for days recently while I experimented — with a little help from Ka’iulani Spices. This Honolulu-based...
by Wanda | Jul 7, 2010 | Tips
Here’s a tip: When you’re measuring flour, start by emptying the bag of flour into a roomy container with several inches room at the top; store the flour in that container. Before measuring, use a cup measure or a whisk to fluff and stir the flour so...
by Wanda | Jun 30, 2010 | Tips
When you’re cutting something odd-shaped into small squares, such as a potato or a chicken breast, first slice it lengthwise into the desired thickess. Stack these slices. Then cut lengthwise down through the slices to make a stack of long strips. Keep the...
by Wanda | Jun 17, 2010 | Tips
Eat to lose Weight-loss wisecracks that work Don’t eat anything white (unless it’s a raw fruit or vegetable). Don’t eat anything served in styrofoam. Don’t eat anything you can swallow without chewing. Don’t eat anything with a crust. Don’t eat anything that melts....
