by Wanda | Jun 9, 2017 | Ideas and food lore, Island foodways, Recipes, Tips
I love tandoori and even without the traditional oven, I can concoct a spice mixture that passes for the real thing. Husband and I ate tandoori for days recently while I experimented — with a little help from Ka’iulani Spices. This Honolulu-based...
by Wanda | Jun 5, 2017 | Ideas and food lore, Island foodways, Recipes
Is this you? If so, you just might be a local. Whenever you cook, you cook too much. There’s a rice cooker on your counter....
