Bloggin’, oooooh, baby, I’m a bloggin’ on home…
I'm so happy to be back in blogspace even if dealing with technology affects me about like aspirin does my allergic husband: I turn red, swell up and say bad words. I've spent the last few days playing with calamansi (Philippines lime, tiny little mini-citrus that...
Tandoori — you spice up my life
I love tandoori and even without the traditional oven, I can concoct a spice mixture that passes for the real thing. Husband and I ate tandoori for days recently while I experimented — with a little help from Ka’iulani Spices. This Honolulu-based...
Does your kitchen say aloha?
Is this you? If so, you just might be a local. Whenever you cook, you cook too much. There’s a rice cooker on your counter....
Of cornbread and cookbooks, persimmons and pretty places
Would you believe my computer crashed some weeks ago and I lost my admin password? How about the dog ate my homework? No, really, I did lose my computer. Four words for you from my excruciating experience of losing two years' worth of work and pictures: Exterior hard...
Mango stew among few summer adventures for this busy blogger
Can a person hold down a part-time job, freelance for a half-dozen writing/editing clients, work on a cookbook, engage in volunteer projects aid their ailing mother and keep up a household AND a blog? If that person is me, apparently not! It's been such a busy summer...
Friendship and fresh pizza
I love custom-made pizzas and I love my friend Elizabeth. I especially love it when the two are in the same room. I owe a lot to Elizabeth, including a recipe for made-from-scratch pizza that I've been playing with. But first, I just have to say a word or two about...
And the cookbook most likely to sit unsold is…
At the Friends of the Library Book Sale, where I've been helping with food for the hard-working volunteers, I made a careful reconnaissance of the cookbook area before we opened on Friday, and then another today. I had two objectives: To see if anybody bought the...
Nihon no Yoru (Night in Japan)
I wish I could show you the meal I made tonight when my husband's new BFF and his wife came to dinner. But, well, we did it again: ate before shooting. Ex cept for one dish, the onigiri (musubi rice balls) above. For some reason—I rarely cook Asian food—I went in a...
Another few words about chico…and pictures!
Husband has rescued one of the two pots that got chewing gummed in the previous blog about using chico fruit. I found the chico pix and am mounting a couple so you can see it. Since the latex release didn't happen when I used the fresh fruit, only fruit that had been...
Not just for chewing gum anymore
Somehow, I’ve been roped into doing a cooking demo at Whole Foods Kailua in August (date pending) featuring tropical fruit. My good friend Ken Love is in charge of a project to encourage grocery stores to stock some of the more exotic tropical fruit that’s now being...